Food safety training is substantial as the way to ensure and maintaining food safety culture in your organization
The ServSafe Food Protection for Manager training program is accredited by National Restaurant Association with best practice concern on food safety. The ServSafe Food Protection for Manager certification is worldwide recognized. That enables you to influence and share food safety knowledge with others in the workplace.
Through ServSafe Food Protection provide accurate and up to date information for all levels of employee on all aspect of handling food, from receiving and storing to preparing and serving this training also blended with the latest FDA Food code as the compliance. This training will master you on sanitation, the flow of food through an operation, sanitary facilities and pest management.